Mellow Out With The Mushroom

FAYETTEVILLE, NC-Pizza has become one the americas favorite eats. Anything can go when it comes to pizza, but in a world where glueten free is becoming the norm, what pizza has risen to the challenge (no pun intended)? Now just in case you look at the name of the resturant and decide you would rather not, PLEASE reconsider. Imagine tasting a pizza made from spring water, which does have a distinct taste compared to other doughs made from the tap. Now how about fresh homemade ingridents  like garlic/pasta sauce, a freshly tossed salad, and a friendly atmosphere to boot? Well look no further because the California based resturant has found its way into Fayetteville, and these shroomies know how to…